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Bring a smile to your face with just one bite

​The best melt in your mouth

To live up to its name, to make the best gateau chocolate

We create it without any compromise.


From purchasing to blending the highest quality carefully selected cacao

Everything is done by the owner/chef.

We bring out the best flavor of cacao with an exquisite blend of trade secrets.

Achieving a rich and deep flavor.

Each piece is handmade with great care.

Enjoy the harmony of happiness that fills your mouth the moment you eat it.

A luxurious treat for your loved ones​

Internal capacity


raw materials


¥3,300 (tax included)

Cacao mass, cocoa powder, butter,
Granulated sugar, eggs, lecithin, flavoring
(Some of the raw materials include milk, eggs, and soybeans)

expiration date

Refrigerate for a week

Chocolate cutout.png
Finest couverture

Gohobi Chocolat

Reward chocolate
To please those who love chocolate
What I paid most attention to waschocolateIt's a choice.
The most important factor that determines the taste of chocolate
There are no compromises when it comes to chocolate.
How to eat
Immediately out of the refrigerator
It's cool and perfect for summer.
​You can bite into the rich chocolate.
Leave it at room temperature
Rich and rich chocolate
This is a standard way to enjoy it. ​
in the microwaveTenWarm up for seconds
The creamy texture is super rich.
​The flavor that spreads on your tongue is exquisite.
Reward chocolate can be eaten by changing the way it is eaten from time to time.
Enjoy it even morevinegar.
Find your own delicious way to eat.
​By the way, the owner recommends using the microwave.
The way to eat it is to heat it up for 10 seconds.
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